See Standard 1.2.7 - Nutrition, Health and Related Claims. That voluntary declaration of potassium content in the Nutrition Information Panel be actively considered by industry. Read FSANZ's report and the supporting documents. That the declaration of total and naturally occurring dietary fibre content be considered as a mandatory requirement in the Nutrition Information Panel. Read FSANZ's advice and the ministers' response. That the mandatory declaration of all trans fatty acids above an agreed threshold be introduced into the Nutrition Information Panel if manufactured trans fatty acids have not been phased out of the food supply by January 2013. Read FSANZ's report to the Forum and ministers' response. added sugars (fructose, glucose syrup, honey), added fats (palm oil, milk fat) or added vegetable oils (sunflower oil, palm oil). That where sugars, fats or vegetable oils are added as separate ingredients in a food, the terms 'added sugars' and 'added fats' and/or 'added vegetable oils' be used in the ingredient list as the generic term, followed by a bracketed list (e.g. Read FSANZ's report to the Forum and the supporting literature. That the food safety elements of the food label be reviewed with the aim to maximise the effectiveness of food safety communication. Our work on these recommendations is now complete. In December 2011, the Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) agreed on a response to the recommendations contained in the review.Īs part of this government response, FSANZ was asked to do work on a number of the recommendations. In 2009, Australian and New Zealand food regulation ministers agreed to a comprehensive independent review of food labelling law and policy.Īn expert panel, chaired by Dr Neal Blewett, AC, undertook the review and the panel’s final report, Labelling Logic, was publicly released on 28 January 2011.
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